Authentic Neapolitan traditional cuisine in Yokohama
At Il Saggio, traditional Neapolitan cuisine meets Yokohama cuisine.
In addition to a la carte dishes, we also offer a dinner course based on the history and culture of Italian cuisine, packed with rare ingredients and seasonal flavors, a casual pasta lunch, and a set menu featuring recommended seasonal dishes.
There is also a party plan with free drinks available only during dinner time.
The open kitchen and spacious interior, along with the wines carefully selected by our staff, further enhance the flavor of the food. We also have a selection of reasonably priced wines to enjoy with your meal.
Introducing the limited menu
Sparkling carpaccio with illumination
A gorgeous carpaccio that combines Japanese and Italian cuisine, inspired by illuminations.
Fish carpaccio studded with colorful vegetables,
We sprinkled salmon roe and consommé jelly on top to give it a gorgeous finish.
“Bay Night”
A non-alcoholic cocktail inspired by the scene of Yokohama changing from dusk to night.
When mixed together, the beautiful blue color, reminiscent of the glittering night view of Yokohama, enhances your meal.
